Product Name
|
Code |
Uniprot No. |
Species |
Size |
|
CSB-PA935677XA01SVG |
P52910 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA762180XA01DOT |
Q750T7 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA755143XA01DOT |
Q758X0 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA588787XA01SVG |
Q07622 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA921205XA01FZN |
P61867 |
Saccharomyces pastorianus (Lager yeast) (Saccharomyces cerevisiae x Saccharomyces eubayanus) |
0.1ml/1ml |
|
CSB-PA755096XA01DOT |
Q750L0 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA461176XA01SVP |
B3LMH0 |
Saccharomyces cerevisiae (strain RM11-1a) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA330171XA01SVG |
P32493 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA510580XA01SVN |
C8ZER6 |
Saccharomyces cerevisiae (strain Lalvin EC1118 / Prise de mousse) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA475331XA01SVH |
B5VPJ0 |
Saccharomyces cerevisiae (strain AWRI1631) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA457265XA01SVP |
B3LLV7 |
Saccharomyces cerevisiae (strain RM11-1a) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA327904XA01SVG |
P38872 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA582276XA01SVG |
P48360 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA595579XA01SVG |
Q01574 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA271106XA01FZM |
P61868 |
Saccharomyces pastorianus (strain ATCC 76670 / Carlsberg bottom yeast no.2 / CBS 1503 / CLIB 180 / NBRC 10610 / NRRL Y-1525) (Saaz-type lager yeast) (Saccharomyces monacensis) |
0.1ml/1ml |
|
CSB-PA362447XA01SVG |
P08521 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA117197XA01SVG |
P25612 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA932431XA01SVG |
Q08361 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA755110XA01DOT |
Q753D3 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA342862XA01SVG |
P47140 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA514915XA01SVL |
C7GMC5 |
Saccharomyces cerevisiae (strain JAY291) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA342848XA01SVG |
P47015 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA514966XA01SVN |
C8ZB86 |
Saccharomyces cerevisiae (strain Lalvin EC1118 / Prise de mousse) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA513129XA01SVL |
C7GPZ8 |
Saccharomyces cerevisiae (strain JAY291) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA340274XA01SVG |
P40563 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA514965XA01SVN |
C8ZAQ2 |
Saccharomyces cerevisiae (strain Lalvin EC1118 / Prise de mousse) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA409761XA01STA |
A6ZVS1 |
Saccharomyces cerevisiae (strain YJM789) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA514911XA01SVL |
C7GJG9 |
Saccharomyces cerevisiae (strain JAY291) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA765675XA01DOT |
Q75DU9 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA513904XA01SVN |
C8Z891 |
Saccharomyces cerevisiae (strain Lalvin EC1118 / Prise de mousse) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA509783XA01SVL |
C7GPP6 |
Saccharomyces cerevisiae (strain JAY291) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA513903XA01SVN |
C8Z7B2 |
Saccharomyces cerevisiae (strain Lalvin EC1118 / Prise de mousse) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA366069XA01SVG |
P03876 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA340718XA01SVG |
P25649 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA340268XA01SVG |
P40529 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA324340XA01SVG |
P22149 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA346497XA01SVG |
P53930 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA336482XA01SVG |
P38720 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA751772XA01DOT |
Q75AH6 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA857852XA01SVG |
Q99222 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA329200XA01SVG |
P32794 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA604904XA01SVG |
Q12089 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA466576XA01SVH |
B5VQ50 |
Saccharomyces cerevisiae (strain AWRI1631) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA325970XA01SVG |
P18238 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA323574XA01SVG |
P18239 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA361345XA01SVG |
P04710 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA357064XA01SVG |
P07248 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA924177XA01SVG |
Q01976 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA235521XA01SVG |
P38113 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA174355XA01SVG |
P00330 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
