Product Name
|
Code |
Uniprot No. |
Species |
Size |
|
CSB-PA014624XA01SVG |
P38920 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA334380XA01SVG |
P38162 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA342327XA01KBK |
P50898 |
Kluyveromyces lactis (strain ATCC 8585 / CBS 2359 / DSM 70799 / NBRC 1267 / NRRL Y-1140 / WM37) (Yeast) (Candida sphaerica) |
0.1ml/1ml |
|
CSB-PA334411XA01SVG |
P38341 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA514210XA01SVN |
D3UF10 |
Saccharomyces cerevisiae (strain Lalvin EC1118 / Prise de mousse) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA839427XA01SVG |
Q96VH5 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA336747XA01SVG |
P40578 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA329199XA01SVG |
P32787 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA335829XA01SVG |
P33441 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA341496XA01SVG |
P34165 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA334363XA01SVG |
P38069 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA330974XA01SVG |
P39106 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA408113XA01STA |
A6ZLA1 |
Saccharomyces cerevisiae (strain YJM789) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA336651XA01SVG |
P39943 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA330522XA01SVG |
P36027 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA468890XA01SVH |
B5VQU2 |
Saccharomyces cerevisiae (strain AWRI1631) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA751721XA01DOT |
Q752G2 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA666891XA01SVG |
Q3E829 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA913784XA01SVG |
Q04472 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA859920XA01SVG |
Q99257 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA615474XA01SVG |
Q12198 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA328332XA01SVG |
P41948 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA336696XA01SVG |
P40260 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA333015XA01SVG |
P24719 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA013668XA01SVG |
P38304 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA013668XA01SXV |
O94646 |
Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast) |
0.1ml/1ml |
|
CSB-PA346822XA01SVG |
P53114 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA758686XA01DOT |
Q74ZC9 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA013655XA01SVG |
P32570 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA758685XA01DOT |
Q74ZB0 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA765646XA01DOT |
Q75A69 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA343250XA01SVG |
P47055 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA755095XA01DOT |
Q750F4 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA604632XA01SVG |
Q10740 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA411355XA01STA |
A6ZS33 |
Saccharomyces cerevisiae (strain YJM789) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA339303XA01SVG |
P32875 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA411336XA01STA |
A6ZP42 |
Saccharomyces cerevisiae (strain YJM789) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA509793XA01SVL |
C7GWI3 |
Saccharomyces cerevisiae (strain JAY291) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA751704XA01DOT |
Q74ZH6 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA623583XA01SVG |
Q12166 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA339996XA01SVG |
P38702 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA514975XA01SVN |
C8ZGV5 |
Saccharomyces cerevisiae (strain Lalvin EC1118 / Prise de mousse) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA468891XA01SVH |
B5VS81 |
Saccharomyces cerevisiae (strain AWRI1631) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA465046XA01SVP |
B3LJM6 |
Saccharomyces cerevisiae (strain RM11-1a) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA765592XA01DOT |
Q751A7 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA009511XA01SVG |
P50107 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA366111XA01SVG |
P04173 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA530103XA01DOT |
O60027 |
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii) |
0.1ml/1ml |
|
CSB-PA012869XA01SVG |
P38439 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
|
CSB-PA600079XA01SVG |
Q08218 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
0.1ml/1ml |
